Food is a must for survival. Many of our holidays and fondest memories are built around food. Whether you are enjoying comfort food or going out on a limb to try fusion, there are always new foods to discover. However, not everything that is eaten should be eaten. This list looks at common foods that have toxic parts, are toxic if not prepared properly, and a few delicacies you may encounter while you are traveling. 1. Mushrooms Most people know better than to eat wild mushrooms In case you don’t, mushrooms can be incredibly toxic and even experts have mistaken a bad mushroom for a good one. Not all poisonous mushrooms are brightly colored, either. Symptoms include kidney damage, nausea, vomiting, cramps, and diarrhea. Some mushrooms are deadly and have been named as the death agent in several deaths including Emperor Claudius, a tsar and a pope. You are generally safe buying mushrooms from a grocery store. 2. Kidney Beans Who knew kidney be...
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